Spokane Super Foods: How to win the battle of the holiday bulge - Part One

With the Spokane holidays fast approaching, you may be wondering just how you can enjoy the banquet but not suffer a bigger waist line later? Surprisingly, many of our favorite holiday foods really aren’t all that pad for us … in proper moderation! Check out the following Spokane Super Foods.

Turkey

Turkey is a dynamite healthy protein source — unless it’s deep fried and slathered with gravy. Sarah Krieger, RD, National Spokesperson for the American Dietetic Association, points out that a serving of turkey provides almost half of the recommended daily allowance of folic acid and is a good source of vitamin B, zinc, and potassium. These nutrients have been found to keep blood cholesterol down, protect against cancer and heart disease, and boost the immune system. A normal portion size is usually 3 to 4 ounces — and if you stick to white meat and peel the skin off, you’ll literally save hundreds of calories at the Thanksgiving table. Fortunately, turkey is one of those dieter’s dream foods that will fill you up when you eat just a little.

Sweet Potatos

Sweet potatoes are among the healthiest vegetables around — so long as they don’t get doused with butter, marshmallows, or some other high-calorie holiday sabotage. If roasted — which keeps the flavor very intense without adding fat — sweet potatoes burst with fiber, vitamin A, potassium, and phytochemicals, which stave off aging, cancer, and arthritis. Plus, they’re very filling, so you don’t have to overload your plate with them.

Cranberries

As millions of us reach for pretty-in-pink cranberry sauce to garnish our turkey and stuffing, few realize we’re getting much more than a sweet-tasting accoutrement. Krieger points out that cranberries are loaded with disease-fighting antioxidants and their fiber content helps to lower “bad” cholesterol levels. However, because these beautiful berries are naturally low in sugar, many recipes call for large doses of added sweetener. Steer clear of all that sugar and, instead, try adding a sugar substitute like Splenda to keep this side dish healthy, suggests Krieger.

Pomegranates

Power to the pomegranate! This gorgeous fruit is proving its worth as one of the richest sources of antioxidants around, and it’s popping up more and more in holiday dishes. You can indulge in the pomegranate’s benefits by simply buying a bottle of its juice to add to your favorite recipe, or sprinkling the pretty seeds over a salad.

And of course the absolute best way to battle the holiday bulge is to work with a personal trainer like Zach Hunt from Physzique Personal Fitness!Continued in Part Two!

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