Spokane Fitness Recipes: Gazpacho with Croutons
Tuesday, August 5th, 2008Prep: 30 minutes
Chill: 1 hour
1/2 cup coarsely chopped red onion
1 garlic clove, peeled
1 can (28 oz.) no-salt-added tomatoes
1/4 cup seasoned dry breadcrumbs
1/4 cup chopped parsley
3 tbs red wine vinegar
1 tbs olive oil
1/4 tsp salt
1/2 tsp pepper
2 cucumbers, peeled and chopped
2 green bell peppers, chopped
2 red bell peppers, chopped
Homemade or purchased croutons
STEP ONE Pulse onion and… Read more on Spokane Fitness Recipes: Gazpacho with Croutons

