Spokane food: Greek yoghurt Vs. American yoghurt
Sunday, October 26th, 2008
You may have recently heard about a “new” Spokane food Greek Yoghurt and wondered what all the fuss is about. Is it better for you? How does it taste? What is so special about Greek yoghurt? Let’s take a look at this Spokane food and compare it to American yoghurt.
Yoghurt, a common Spokane food, is a dairy product produced by bacterial fermentation of milk. Fermentation of the milk sugar (lactose) produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang and It is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12.
Yoghurt has nutritional benefits beyond those of milk: people who are moderately lactose-intolerant can enjoy yoghurt without ill… Continue Reading Spokane food: Greek yoghurt Vs. American yoghurt
Spokane food: Yogurt basics.
Yoghurt, a common Spokane food, is a dairy product produced by bacterial fermentation of milk. Fermentation of the milk sugar (lactose) produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang and It is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12.
Yoghurt has nutritional benefits beyond those of milk: people who are moderately lactose-intolerant can enjoy yoghurt without ill… Continue Reading Spokane food: Greek yoghurt Vs. American yoghurt 
